I’ve written before about my New Year’s tradition — I buy a can of black-eyed peas, spend the entire day gathering the strength to open the can, until I finally stand at the sink, gagging and choking while I force down as many spoonfuls of the evil pea as possible.
Bleh.
Grandmama always said it doesn’t matter how many peas you eat; your luck for the new year is guaranteed if you even eat just one. I never trusted her, though, and would force myself to eat as many as possible. I’m nearly 31 and nothing has changed. And honestly, with the year I just had? I very much almost ate the entire can, just to be on the safe side. Because between you and me, I could use some luck.
When Paul and I were roommates, he shared his own New Year’s tradition with me. Instead of making one or two specific resolutions, he decides on a word or phrase to dictate his actions in the coming year. I think he had chosen that year to be the Year of Yes. I loved this idea and totally copycat-ed him immediately. Since November, I’ve been thinking about the word/phrase I would like to see dictate my actions in 2012. I wanted it to encompass all of my dreams and goals, while leaving me space to work on healing the scars of the last year. Finally, while driving home from work one rainy December evening, it hit me. So I immediately sent Paul a text:
Me: The Year of Making It Happen.
Paul: Love it.
So, dear readers, welcome. This year, my mantra is, “Make it happen.” It’s a simple formula. Anytime I have a thought that falls in the category of, “Wouldn’t it be nice if ________” or, “I wish I ________,” I must immediately do one thing to move closer to making ________ happen. And if I’m in a place where I absolutely cannot do one thing to make *whatever* happen, I write a note on my hand reminding myself to do that thing as soon as I’m able. I’ll get more into the things I’ll be making happen this year in another post. But for now, here are the unexpected little things that have come up so far:
“I wish I had better posture.” (sit up straight immediately)
“I wish my jeans fit better.” (download nutrition app)
“I wish I were better at staying in touch with faraway friends.” (handwrite a card and send it)
Of course, black-eyed peas aren’t magical. I always forget that part. It’s quite possible I ate my black-eyed peas and went to bed, fully expecting to wake up the next morning with a newfound sense of joy and no memory of the bruises of the last year. (I’m ridiculous.) It didn’t happen, of course. I’ve been struggling lately and the midnight countdown, champagne toast, and evil-tradition-peas didn’t erase that. One of the best parts about being 30 is I understand better how life ebbs and flows, between easy and difficult, happy and sad. So though things are rough right now, I know how to look for little pieces of joy in my life, daily.
Like my little tiny capsules of Vitamin D sunshine:
And also, this face:
And, of course, all of you. You all bring me so much joy. So happy new year, y’all. I’m so glad to have you guys in my life. I look forward to another year of your comments, advice, wisdom, and humor.
And making it happen.



Thank you for bringing me a can! B and I each ate one (wow, they are bad!) and really appreciated the luck. I feel like both he and I saw more posts about this “good luck” ritual this year than ever before – perhaps more of us need more good luck these days?
The year of making it happen – I love that. You are already on your way and I am so excited to be part of the journey with you in months to come.
I think Jill will never forgive me for causing you guys to eat a pea from a can.
I love that you are one of my biggest inspirations, especially when it comes to kindness, support, and compassion. Love you.
Yes! I love your new mantra! Mine will continue to be “Don’t Delay the Happy.” And I will also try to stop texting while driving. Cause I’m gonna be, like, a responsible adult or some shit in a few months. WTF is up with that, anyway?
PLEASE don’t text while driving, lady. Knocked up or not, it is very very dangerous. I love your mantra but I think it should be adjusted. “Don’t Delay the Happy and MOVETOSEATTLERIGHTNOWOKAYTHANKS.”
When I read
“I wish I had better posture.” (sit up straight immediately)
I immediately sat up straight. Then laughed because I sat up straight.
I like your phrase and Moo is adorable.
When I read your comment, I sat up straight. This is fun.
Lvoe!
Confession: I’ve never had black eyed peas. I’ve only listened to the band.
I love your year’s focus. I can’t wait to see how it all unfolds for you.
BOOM BOOM POW!
If Jill makes black-eyed peas next year, you will have to try hers. I am clearly not the authority on those horrible peas.
I love you and am so glad you are in my life. Hope to see you soon. BOOM BOOM POW.
While I love this, I am horrified about your hungover room temperature unseasoned canned black eyed peas. And I am even more horrified that you spread that to KD & BB. If I combine this horror with your ‘make it happen (cap’n)’, I think this means I am now required to make a great pot o’ beans the last week in December and bring y’all tubs that you will reheat. Good beans = more good luck, I’m almost certain.
I am skeptical that any black-eyed pea could every be any sort of delicious. I do not believe this to be so.
I love the (cap’n)’. And I’m also rather fond of you. Especially because your checks say, “I will cut you like a Tauntaun.” I laughed for a very long time.
Ok – a few things: First – why from a can? I’m w/ Jill. Why not find a lovely little beany type recipe and heat those f’ers up? They have to taste better cooked. Have to. And I believe if it’s hot, then more luck for you (tho this could be said of many things now that I just thought of it. Some pretty inappropriate.) Second – She has checks that say ‘I will cut you like a Tauntaun’?! Tell me where! Now! Must. Have! And C – tho I appreciate you made me eat them when we were roomies, I forewent the tradition – and decided that it’s not peas but candied pecans for me because I may have eaten A LOT of those since Dec and I think I should just be able to pick my good luck food item. Yes I do. Tell your grandmama that! Kidding.. don’t. I don’t want her to hate me. Also lastly, I didn’t pick a phrase, but I feel one picked me: Keep moving forward – because you know I get caught up in stewing.. and I don’t want to anymore so letting things go that aren’t things to be hung up on anyway??SO freeing! Who knew?!
I heart you to the moon and back girl. Here’s to a much brighter and luckier 2012 for us all. Now I hope you scheduled that massage! <3
Seeing as we’re finally meeting next week, the mantra of making it happen seems to be holding up!
Reblogged this on Julian Arancia and commented:
“Make it happen”. The thoughts in this post are very moving and very much food for thought, particularly for me as one thing I found in leaving my old work last year is a sense of how much I’ve put off and delayed in life.
This post reminds me that I still have work to do myself in making things happen.